Master Siomai began as Masterrific Foods back in 1999 as a company specializing in the production and distribution of processed meat such as ham, bacon, burger patties and siomai to its diverse clientele ranging from hotels, restaurants and market places. By the year 2007 the Company ventured into Food Cart and Franchising of its siomai products under the brand name Master Siomai and later on the company became MC Master Siomai Hut, Inc.
Since its founding as a food cart franchising business in 2007, MC Master Siomai Hut, Inc. has become the country’s leading manufacturer and distributor of siomai products. Contributing to the company’s phenomenal success is its use of state-of-the-art innovative equipment which allows for a faster, safer, and more voluminous production. Having 900+ outlets all over the Philippines, Master Siomai has amplified its reach to different types of markets.
Take A Tour!
Owing to its success with their valued customers, the company commits itself to achieve its vision to provide excellent quality and safe meat products for the general consuming public. This is why Master Siomai is now GMP (Good Manufacturing Practices) certified, Triple “AAA” accredited and HACCP Certified previously by the NMIS or National Meat Inspection Service and now by the FDA or Food and Drug Administration of Philippines.
To ensure our continued success and longevity, we have constant exposure through TV Sponsorships, Billboards and Trade Events participation. We are also a member of PFA or the Philippine Franchise Association and AFFI or Association of Filipino Franchisers, Inc. and participate in their events to further develop the industry.
The primary motivation of Master Siomai is to be approachable. We are driven to satisfy both the taste buds and pockets of the modern Pinoy with only the best products made from the best ingredients using innovative technology and a skilled workforce.
Now with over 900 outlets, our continued growth has paved the way for us in launching two brand new Products and Franchising Concepts.